opening hours!

Mostheuriger from March 9. - April 17. and April 29. - May 14, always from Thu. – Sun. + feast days

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Wonderful hours together with friends and family...

In 1984 we started our „Mostheuriger“, where we offer all kinds of lamb specialities. Enjoy the variety and quality of our naturally produced and culinarily extremely valuable products in combination with the fresh air and the magnificient panorama view on the Semmering.

As the name and all the fruit-trees may already indicate, we produce applewine as well as naturally cloudy apple juice and homemade juices such as elderberry blossom juice or redcurrant juice. All the fruit we use for the juices is growing untreated on the sunny slopes near our farm.

The milk of the East Friesian milk sheep is processed directly at our place to all different sorts of cheese. Our sheep cheese, served in many different varieties such as sweet, spicy or sour, is a true pleasure for gourmets.

We carefully refine the meat from the lambs we are butchering here at our farm to all kinds of delicacies, which you can find for example on the „mixed lamb plate“.

All dishes are served with homemade bread.